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Courgette and basil frittata

By September 20, 2019 , , ,

Courgettes are a pretty flexible vegetable and add that little bit extra to dishes during the summer and early Autumn months. I love frittatas as they are an easy dish to prepare and you can adapt the dish from season to season. This dish makes a great brunch or lunch dish.They are now coming to the end of their season, so it is best to make the most of them while you can. 

1 large courgette diced into small cubes
1 clove garlic finely chopped
3 sprigs spring onion finely chopped
30g basil torn into small shreds
30g parmesan
4 eggs
30ml creme fraiche
20g butter
Salt and pepper to taste

In a pan fry the courgette, garlic and spring onion for 3 minutes in the butter on a medium heat
In a bowl whisk the eggs and creme fraiche, stir in the basil and parmesan
Pour the egg mix into the pan over the courgettes  and cook for 3 minutes
Place under a medium grill for 5 - 7 minutes until the top starts to brown

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