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Blackberry and almond Crumble

By September 27, 2019 , ,

The humble crumble, one of life's comfort foods and always easy to put together. This year I had quite a few blackberries in my front garden. Normally I'd make jams or a compote but have never used these solely in a crumble. As I had rather a lot of blackberries this year, I thought why not! I like to add some almond flour to the crumble topping for extra depth of flavour.

Crumble mix
150g plain flour 

100g Almond flour
100g brown sugar
110g unsalted butter

To make by hand 

Rub the flours and butter together with your fingertips until the mixture resembles bread crumbs, add the sugar and stir through

To make by machine

Place all the ingredients together in a food processor and pulse until resembling breadcrumbs

500g blackberries
50g sugar

Place the blackberries in a baking dish, sprinkle over the sugar and top with the crumble
Bake for 40 mins at 190c (fan) 200c (normal)

If cooking on the BBQ, then set up for indirect heat at 190c, ensure the baking dish you use is suitable for the BBQ, so use a deep dish cast iron pan or good quality ceramic deep dish

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