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Roast figs with grilled goats cheese and pecans

By September 06, 2019 ,

I used to serve this as a dinner party starter as it was something that little bit different and also easy to prepare especially when serving several courses. I like to keep things simple from time to time, and this is a good way of using up the figs from my tree every year. This also makes a really nice alternative salad too. 
6 figs quartered
3 crottin de chevre sliced in half
30ml honey to drizzle
10g  pecan nuts roughly chopped

Arrange the figs on a baking tray and drizzle over the honey
Set the oven for 150c (fan) 160c (normal) and roast for 10 minutes
Take out from oven and place to one side

Next place the crottins under the grill and grill on a high heat and cook for 5 minutes or until they start to brown on top
Serve atop salad leaves with a balsamic vinaigrette (20ml balsamic to 30ml extra virgin olive oil)

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