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What's in Season - June

By June 01, 2017 ,

I'm really pleased to announce a collaboration with Eat the Seasons to bring you information on what is at its best each month. 

Many of us may not be aware what is in season and when, we see the same fruit and vegetables available all year around in the supermarkets, but out of season many will be imported and expensive. Eating in season means you support your local farmers and producers and also experience the food when it is at its best and cheapest! 
Seasonality doesn't just apply to vegetables and fruit, but also to meat, herbs and fish too.

We're now entering the bountiful season, summer, there are lots of fruit, herbs and vegetables available, so make the most of it.

What can I eat now?

Artichoke, asparagus, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, fennel, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, radishes, rocket, runner beans, samphire, spinach, spring onions, tomatoes, turnips, watercress, wild nettles

Apricots, bilberries, blueberries, cherries, gooseberries, greengages, kiwi fruit, peaches, strawberries

Basil, chervil, chives, coriander, dill, elderflowers, oregano, mint, nasturtium, parsley, rosemary, sage, sorrel, tarragon, thyme

Lamb, wood pigeon

Cod, coley, crab, haddock, halibut, herring, langoustine, plaice, pollack, prawns, salmon, sardines, scallops (queen), sea bream, sea trout, shrimp, squid, whelks, whitebait

For more information visit Eat the seasons for weekly updates and recipes. 

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