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Spinach and feta frittata

By May 19, 2017 ,

This dish is my weeknight recipe for when I don't want to go to too much effort in the kitchen. Frittata is an Italian version of an omelette but doesn't require as much attention and you can pretty much use any filling or topping that you like. One of my favourites is spinach and feta.

100g baby spinach washed
70g feta
20g butter
6 eggs
Salt and pepper
1g grated nutmeg
50ml milk

Place the spinach in a frying pan and cook on a medium heat until it starts to break down, cook until all the moisture is out of the spinach
Add the butter to the pan and allow it to melt
Whisk the eggs and milk until combined, add a little of the salt, pepper, and nutmeg and add to the pan with the spinach, stir to ensure the spinach is well distributed
cook for 2- 3 mins to allow the bottom to set
Next sprinkle over the feta and place under a hot grill for 5-7 mins or until browned

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