Grilled Lamb Steaks Tandoori Style

By Kitchen Exile April 12, 2022 BBQ, main course, recipes

I love tandoori style dishes in particular lamb chops. This recipe is perfect for the barbecue, the flavour of the rub accentuated by the smokiness of the barbecue. Add a little char from the grill and it all comes together quite nicely.

Serves 2 people
6 lamb steaks or lamb chops if you prefer
30g tandoori spice rub ( you can find my recipe here)
10ml oil
70ml Greek yoghurt
Juice of half a lemon
1g maldon sea salt

Mix the rub with the yoghurt and rub over the steaks,
Place the steaks for 6-12 hours in the fridge
Allow the steaks to come up to room temp before cooking
Season with salt and lemon juice
Oil the steaks before putting on the BBQ
Set your barbecue up for direct grilling at 220c
Cook the steaks for 1-2 minutes each side, I like mine rare, if you prefer yours a little more well done then cook a little longer