Chicken and Chorizo koftes
This is a quick and simple recipe with great end results. Chicken and chorizo work well together, smoky hit from the chorizo which adds so much to the chicken. Put them together on the barbecue and the char works even more wonders and brings out even more flavour. Rather than putting them in alternate layers on a skewer, I decided to whizz them together in my food processor. You can also use a mincer on fine setting if you so wish.
100g chorizo
70g red onion
1 clove garlic
10g coriander leaf
3g Piment d'Espelette (or 1g cayenne and 2g sweet paprika)
Salt and pepper
10ml olive oil
10 metal skewers (or wooden skewers that have been pre soaked in water for one hour)
Season with salt and pepper and pulse a couple of times to ensure even distribution of seasoning
Take a small amount of the mix, form a ball and then put a skewer through the ball and then start to form a sausage shape around the skewer
Once you've made the koftes, place back in the fridge for a couple of hours to allow them to firm up
Set your barbecue up for indirect grilling at 220c
Cook for 2 minutes each side getting a nice char on the koftes
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