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Goat kofte

By October 02, 2020 , ,

First recipe for goatober 2020!

I like to pair my goat with spices as they work so well together. The spices in this kofte recipe have elements that bring out a sweetness in the meat and lift the dish. 
500g goat fillet finely minced
2g cinnamon
5g cumin seeds
2g turmeric
2g coriander seeds
5g smoked hot paprika flakes
5g paprika
2g ginger powder
30g onion grated
2 cloves garlic grated
10g pork or lamb fat
3g celery salt
Pepper to taste

Mix all the ingredients together, and leave for a few hours or preferably overnight to allow the flavours to come together
Before cooking fry off a small piece to check the seasoning, if it needs more salt then add some
If using wooden skewers, make sure to soak them for a few hours in water before you put them on the BBQ, otherwise they will burn 
To make the koftes, make sure your hands are cold, it makes it easier to form the shapes on the skewer
Take a small amount of the mix, form a ball and then put a skewer through the ball and then start to form a sausage shape around the skewer, it takes a bit of practice to get it right
Once you've made the koftes, place back in the fridge for a couple of hours to allow them to firm up
Set your barbecue up for indirect grilling at 200c
Cook for 2 minutes each side getting a nice char on the koftes

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