Cider baked Camembert with garlic
I've been cooking variations of this dish for years. Camembert and cider are a great natural pairing, especially if you can find a good Normandy cider to serve with this. If you cannot get hold of a French cider then a good off dry English, Irish or Dutch cider will do just as well.
1 clove garlic crushed
50ml cider
5g freshly chopped chives
Salt and pepper
Baguette or crusty bread of your choice for dipping
Set your BBQ up for indirect cooking at 180c OR
Pre heat the oven to 170c (fan) or 180c normal
Remove any paper packaging from the camembert and place back in the box
Sprinkle over the garlic and pour the cider over
Season lightly with salt and pepper
Bake in the oven for 20-25 minutes until the camembert is nice and soft
Sprinkle over the chives and enjoy!
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