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Apple and pear chutney

By December 22, 2019

Apples and pears are at their best this time of year and this chutney is a great way of preserving them. This goes really well with cured meats, pates and mature or blue cheeses 

6 apples roughly chopped
6 pears roughly chopped
3 red onions roughly chopped
250ml cider vinegar
200g brown sugar

Place all ingredients in a pan and bring to the boil
Reduce the heat and simmer until it has reached a thick consistency, keep stirring to ensure it doesn't stick to the bottom of the pan
Place in sterilised jars when cool
Best to wait a couple of weeks for the flavours to mellow but if you can't wait, it can be eaten within a couple of days

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