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What's in season - May

By May 01, 2018

Slowly the spring larder is beginning to fill up. More veg available this month and asparagus season will now be well underway. Wild garlic will just be finishing so make the most of it. This month heralds the start of lighter and brighter eating, out with the stews and heavy soups, in with salads and greens. 

Asparagus, broccoli, carrots, jersey royal new potatoes, lettuce & salad leaves, new potatoes, peas, radishes, rocket, samphire, spinach, spring onions, watercress, wild garlic,  wild nettles

Bananas (Windward) , kiwi fruit, rhubarb

Basil, chervil, chives, coriander, dill, oregano, mint, nasturtium, parsley (curly), rosemary, sage, sorrel, tarragon

Lamb, wood pigeon

Cod, coley, crab, haddock, langoustine, plaice, prawns, salmon, sardines, sea trout, shrimp, whelks, whitebait

For more information visit Eat the Seasons

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