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What's in season - December

By December 05, 2017

The party season will be in full swing this month and there's still plenty of fare for your celebratory feasts. Winter doesn't mean the end of good food and there are earthy flavours to be had. Fish are in plentiful stock and game season is now well underway. 

Beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes, salsify, shallots, swede, truffles, wild mushrooms

Apples, clementines, cranberries, passion fruit, pears, pineapple, pomegranate, satsumas, tangerines

Almonds, brazil nuts, chestnuts, hazelnuts, walnuts

Meat and game
Duck, goose, grouse, guinea fowl, hare, mallard, partridge, pheasant, rabbit, turkey, venison


Clams, cod, coley, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, red mullet, scallops (queen), sea bass (wild), sea bream, skate, turbot, winkles

For more information visit Eat the Seasons

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