What's in season - December
The party season will be in full swing this month and there's still plenty of fare for your celebratory feasts. Winter doesn't mean the end of good food and there are earthy flavours to be had. Fish are in plentiful stock and game season is now well underway.
Vegetables
Beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes, salsify, shallots, swede, truffles, wild mushrooms
Fruit
Apples, clementines, cranberries, passion fruit, pears, pineapple, pomegranate, satsumas, tangerines
Nuts
Almonds, brazil nuts, chestnuts, hazelnuts, walnuts
Meat and game
Duck, goose, grouse, guinea fowl, hare, mallard, partridge, pheasant, rabbit, turkey, venison
Fish
Clams, cod, coley, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, red mullet, scallops (queen), sea bass (wild), sea bream, skate, turbot, winkles
For more information visit Eat the Seasons
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