What's in season - November
The clocks have gone back and Halloween is now past us. Thoughts turn to thanksgiving and Christmas as we turn the corner on a new month. November sees the days and nights getting colder. On the plus side, the larder is not all bare and there is plenty of wonderful ingredients to be had. Truffles in particular are now in season adding a little luxury to the autumn months.
Vegetables
Artichoke, beetroot, butternut squash, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), pumpkin, salsify, shallots, swede, truffles, turnips, watercress, wild mushrooms
Fruit
Apples, clementines, cranberries, passion fruit, pears, pomegranate, quince, satsumas
Nuts and herbs
Almonds, brazil nuts, chestnuts, cob nuts, hazelnuts, rosemary, sage, walnuts
Meat and Game
Beef, duck, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon
Fish
Clams, cod, coley, crab, dab, dover sole, gurnard, haddock, halibut, hake, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, pollack, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles
For more information visit Eat the Seasons
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