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What's in season - November

By November 01, 2017

The clocks have gone back and Halloween is now past us. Thoughts turn to thanksgiving and Christmas as we turn the corner on a new month. November sees the days and nights getting colder. On the plus side, the larder is not all bare and there is plenty of wonderful ingredients to be had. Truffles in particular are now in season adding a little luxury to the autumn months.

Artichoke, beetroot, butternut squash, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), pumpkin, salsify, shallots, swede, truffles, turnips, watercress, wild mushrooms


Apples, clementines, cranberries, passion fruit, pears, pomegranate, quince, satsumas

Nuts and herbs

Almonds, brazil nuts, chestnuts, cob nuts, hazelnuts, rosemary, sage, walnuts

Meat and Game
Beef, duck, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon

Clams, cod, coley, crab, dab, dover sole, gurnard, haddock, halibut, hake, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, pollack, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles

For more information visit Eat the Seasons

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