What's in season - October
The bountiful harvest is not quite over yet, but we are distinctly in Autumnal fare. I love this time of year as it's all about comfort food with soups, stews and pies abound. The game and shellfish season are also in full swing.
Vegetables
Artichoke, beetroot, broccoli, butternut squash, celeriac, celery, chicory, chillies, fennel, garlic, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce & salad leaves, marrow, parsnips, potatoes (maincrop), pumpkin, radishes, rocket, runner beans, salsify, shallots, swede, sweetcorn, tomatoes, truffles, turnips, watercress, wild mushrooms
Fruit
Apples, bilberries, blackberries, elderberries, figs, grapes, medlar, pears, quince
Nuts and herbs
Almonds, brazil nuts, chestnuts, chives, cob nuts, hazelnuts, parsley (curly), rosemary, sage, sorrel, thyme, walnuts
Meat
Beef, duck, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon
Fish
Clams, cod, coley, crab, dab, dover sole, grey mullet, gurnard, haddock, halibut, hake, herring, lemon sole, lobster, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles
Meat
Beef, duck, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon
Fish
Clams, cod, coley, crab, dab, dover sole, grey mullet, gurnard, haddock, halibut, hake, herring, lemon sole, lobster, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles
0 comments