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What's in season - September

By September 02, 2021

The nights may have started drawing in, but the harvest is still in full swing. This is probably my favourite time as wild mushrooms are now in full season, game is available, as well as plenty of fish to be had. Fruits are readily available so lots of chutneys, jams and baking going on chez Kitchen Exile.

Artichoke, aubergine, beetroot, broccoli, butternut squash, carrots, celeriac, celery, chillies, courgettes, cucumber, fennel, french beans, garlic, horseradish, kale, kohlrabi, leeks, lettuce & salad leaves, mangetout, marrow, onions, pak choi, peppers, potatoes, pumpkin, radishes, rocket, runner beans, shallots, spring onions, sweetcorn, tomatoes, turnips, watercress, wild mushrooms

Apples, bilberries, blackberries, damsons, elderberries, figs, grapes, medlar, melons, nectarines, peaches, pears, plums, raspberries, redcurrants


Chestnuts, chives, cob nuts, coriander, oregano, mint, parsley, rosemary, sage, sorrel, thyme

Meat and Game

beef, duck, grouse, guinea fowl, hare, lamb, mallard, pheasant, rabbit, turkey, venison, wood pigeon

Clams, cod, coley, crab, dab, dover sole, grey mullet, haddock, halibut, hake, herring, lemon sole, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, red mullet, sea bass (wild), sea bream, shrimp, squid, turbot, whelks, winkles

For more information visit Eat the Seasons

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