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What's in season - October

By October 01, 2017

The bountiful harvest is not quite over yet, but we are distinctly in Autumnal fare. I love this time of year as it's all about comfort food with soups, stews and pies abound. The game and shellfish season are also in full swing. 

Vegetables
Artichoke, beetroot, broccoli, butternut squash, celeriac, celery, chicory, chillies, fennel, garlic, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce & salad leaves, marrow, parsnips, potatoes (maincrop), pumpkin, radishes, rocket, runner beans, salsify, shallots, swede, sweetcorn, tomatoes, truffles, turnips, watercress, wild mushrooms

Fruit
Apples, bilberries, blackberries, elderberries, figs, grapes, medlar, pears, quince

Nuts and herbs

Almonds, brazil nuts, chestnuts, chives, cob nuts, hazelnuts, parsley (curly), rosemary, sage, sorrel, thyme, walnuts

Meat
Beef, duck, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon

Fish
Clams, cod, coley, crab, dab, dover sole, grey mullet, gurnard, haddock, halibut, hake, herring, lemon sole, lobster, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles

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