Welcome to our website !

What's in season - September

By September 02, 2017

The nights may have started drawing in, but the harvest is still in full swing. This is probably my favourite time as wild mushrooms are now in full season, game is available, as well as plenty of fish to be had. Fruits are readily available so lots of chutneys, jams and baking going on chez Kitchen Exile.


Vegetables
Artichoke, aubergine, beetroot, broccoli, butternut squash, carrots, celeriac, celery, chillies, courgettes, cucumber, fennel, french beans, garlic, horseradish, kale, kohlrabi, leeks, lettuce & salad leaves, mangetout, marrow, onions, pak choi, peppers, potatoes, pumpkin, radishes, rocket, runner beans, shallots, spring onions, sweetcorn, tomatoes, turnips, watercress, wild mushrooms


Fruit
Apples, bilberries, blackberries, damsons, elderberries, figs, grapes, medlar, melons, nectarines, peaches, pears, plums, raspberries, redcurrants

Herbs

Chestnuts, chives, cob nuts, coriander, oregano, mint, parsley, rosemary, sage, sorrel, thyme

Meat and Game

beef, duck, grouse, guinea fowl, hare, lamb, mallard, pheasant, rabbit, turkey, venison, wood pigeon

Fish
Clams, cod, coley, crab, dab, dover sole, grey mullet, haddock, halibut, hake, herring, lemon sole, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, red mullet, sea bass (wild), sea bream, shrimp, squid, turbot, whelks, winkles

For more information visit Eat the Seasons

You Might Also Like

0 comments