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What's in season - July

By July 03, 2017

The plentiful season continues. Summer is now in full swing and the harvest bounty gets better and better. Now is the time to make the most of the colourful fruit and vegetables that are on offer and jam making season begins in earnest.

Artichoke, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, fennel, french beans, garlic kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, radishes, rocket, runner beans, samphire, spinach, spring onions, tomatoes, turnips, watercress, wild nettles

Apricots, bilberries, blueberries, cherries, gooseberries, greengages, kiwi fruit, melons, peaches, strawberries

Basil, chervil, chives, coriander, dill, elderflowers, oregano, mint, nasturtium, parsley, rosemary, sage, sorrel, tarragon, thyme


Lamb, rabbit, wood pigeon

Cod, coley, crab, dover sole, haddock, halibut, herring, langoustine, mackerel, plaice, pollack, prawns, salmon, sardines, scallops (queen), sea bream, sea trout, shrimp, squid, whelks, whitebait

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